On February 5, 2020, locals sell it irregularly as a nighttime limited menu in Japan under the name “rice burger”. Since around 2005, McDonald’s has also started offering rice burgers at Asian stores for various reasons. Mos Burger’s rice burger quickly became a hit with Japanese customers and helped to establish the company as a major player in the fast food industry. They also added various fillings such as teriyaki chicken and shrimp, as well as lettuce and other vegetables to create a well-rounded meal. The company experimented with different types of rice and seasonings to create a patty that was both flavorful and held together well. The idea for the rice bun came from a desire to create a more unique and Japanese-style burger that would appeal to local tastes. Mos Burger was one of the first fast-food chains in Japan to offer a burger made with rice patties instead of buns. The fast food chain Mos Burger first introduced the rice burger in the early 1980s. Then, they will fill the patty with various ingredients, such as meat, vegetables, and sauces, to create a delicious and unique burger experience. Locals form the rice into a patty shape and then grilled or fried until crispy on the outside.
The MOS Burger fast food restaurant chain first offered the rice burger in Japan in 1987, and ever since then, East Asians embrace it as a delectable dish.Īs the name suggests, a rice burger replaces the traditional buns of a hamburger with rice patties.
It is a burger created with components smeared between rice plates that were grilled instead of using bread.
A rice burger is a modified version of the classic hamburger in which the Japanese uses compressed rice patties in place of the buns.
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